Thin-Shell Coquina Clams, Sand-Free
Thin-Shell Coquina Clams, Sand-Free
Harvested the same day from the Fujian coast, these thumbnail-sized bivalves have shells as thin as paper and flesh as soft as butter. They are purged thoroughly, so there is no grit, and they open in seconds over high heat.
Key features
- Same-day harvest for peak freshness
- Paper-thin shells with plump, sweet meat
- Purged clean and free of sand
- Naturally rich in protein, iron and zinc
- Ready in about twenty seconds in a hot wok
Cooking notes
Toss with scallion and ginger over the fiercest heat, stir-fry with garlic, dress cold for a refreshing salad, or simmer into a deeply savoury soup. Excellent alongside cold beer or a warm cup of rice wine.
Storage
Keep live shellfish refrigerated at 0-4°C, covered with a damp towel, and cook within two days. Discard any that are already open before cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
