Raw abalone meat on a white plate over green leaves, glossy and plump

Premium Gutted Abalone Meat

$49.90
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Raw abalone meat on a white plate over green leaves, glossy and plump
  • Raw abalone meat on a white plate over green leaves, glossy and plump
  • Seared abalone steak on a stone plate with lemon and herb butter
  • Braised abalone with broccoli in a glossy sauce on a white platter
  • Raw abalone meat on a white plate over green leaves, glossy and plump
  • Seared abalone steak on a stone plate with lemon and herb butter
  • Braised abalone with broccoli in a glossy sauce on a white platter
Premium Gutted Abalone Meat

Premium Gutted Abalone Meat

$49.90 $24.95/kg

Shells and viscera are removed by hand, leaving only the prized edible muscle. Raised in clean, nutrient-rich aquaculture waters, each piece arrives with an amber-golden sheen and the springy, tender bite that chefs look for. Cooked gently it turns even more tender, while concentrating a deep savoury-sweet flavour.

Key features

  • Hand-cleaned, all internal organs removed
  • Amber-golden colour with a smooth, glossy surface
  • Tender yet pleasantly chewy, with a bouncy bite
  • Rich, savoury-sweet oceanic taste that needs little seasoning
  • Individually quick-frozen within hours of harvest

Serving ideas

Braise in an oyster-soy sauce for a classic banquet dish, slice thinly for a sashimi-style plate, sear quickly as a steak, or simmer into soups and congee with mushrooms, greens and a light broth.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator and cook soon after; do not refreeze.

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