Premium Gutted Abalone Meat
Shells and viscera are removed by hand, leaving only the prized edible muscle. Raised in clean, nutrient-rich aquaculture waters, each piece arrives with an amber-golden sheen and the springy, tender bite that chefs look for. Cooked gently it turns even more tender, while concentrating a deep savoury-sweet flavour.
Key features
- Hand-cleaned, all internal organs removed
- Amber-golden colour with a smooth, glossy surface
- Tender yet pleasantly chewy, with a bouncy bite
- Rich, savoury-sweet oceanic taste that needs little seasoning
- Individually quick-frozen within hours of harvest
Serving ideas
Braise in an oyster-soy sauce for a classic banquet dish, slice thinly for a sashimi-style plate, sear quickly as a steak, or simmer into soups and congee with mushrooms, greens and a light broth.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator and cook soon after; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.