Cross-Scored Squid Flowers, Hot Pot Ready
Cross-Scored Squid Flowers, Hot Pot Ready
Squid bodies are scored in a fine cross-hatch, the classic flower cut, which opens up the surface so marinades cling and heat reaches every millimetre. Blanch them briefly and each piece curls into a neat three-dimensional bloom with a tender centre and lightly crisp edges.
Key features
- Precision cross-hatch cut for even, fast cooking
- Cleaned and trimmed, with no chemical treatment or water injection
- Pearly-white colour and a firm, springy bite
- High in lean protein and taurine, very low in fat
- A natural fit for hot pot, stir-fry and the grill
Cooking notes
Drop into simmering broth for a few seconds at the table, toss through a wok with celery, chilli and garlic, fold into a Thai-style salad, or grill with lemon and herbs. The scored surface holds sauce beautifully.
Storage
Keep frozen at -18°C. Thaw overnight in the refrigerator and use within 24 hours; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
