Premium Whole Frozen Grouper

A whole reef fish, flash-frozen with liquid nitrogen within hours of harvest. Its distinctive mottled skin gives way to firm, white, flaky flesh with very few fine bones and a clean, sweet flavour that carries almost no fishiness.

Key features

• Whole fish processed from a fresh catch
• Liquid-nitrogen flash freezing for peak freshness
• Bright white flesh that flakes easily and eats clean
• Mild sweetness with minimal fishy notes
• Suits steaming, braising, frying and soup

Cooking notes

Thaw slowly in the refrigerator. Steaming is the best way to highlight its natural sweetness; it also braises well in a rich sauce, pan-fries to a crisp edge, or simmers into a soothing seafood broth. Take care not to overcook, or the flesh will dry out.

Storage

Keep frozen at -18°C or below. Never refreeze after thawing, and cook thoroughly straight after defrosting.