{"title":"Shellfish \u0026amp; Molluscs","description":"\u003cp\u003eShellfish and molluscs, cleaned and purged at source. These are the quickest things in the freezer: clams open in about twenty seconds over high heat, and abalone turns tender with a short, gentle braise.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBraising abalone in an oyster-soy sauce\u003c\/li\u003e\n\u003cli\u003eTossing clams with garlic, chilli and scallion\u003c\/li\u003e\n\u003cli\u003eSimmering into soups, congee and broths\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNaturally rich in protein, iron and zinc.\u003c\/p\u003e","products":[{"product_id":"premium-abalone-meat","title":"Premium Gutted Abalone Meat","description":"\u003cp\u003eShells and viscera are removed by hand, leaving only the prized edible muscle. Raised in clean, nutrient-rich aquaculture waters, each piece arrives with an amber-golden sheen and the springy, tender bite that chefs look for. Cooked gently it turns even more tender, while concentrating a deep savoury-sweet flavour.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand-cleaned, all internal organs removed\u003c\/li\u003e\n\u003cli\u003eAmber-golden colour with a smooth, glossy surface\u003c\/li\u003e\n\u003cli\u003eTender yet pleasantly chewy, with a bouncy bite\u003c\/li\u003e\n\u003cli\u003eRich, savoury-sweet oceanic taste that needs little seasoning\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen within hours of harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing ideas\u003c\/h3\u003e\u003cp\u003eBraise in an oyster-soy sauce for a classic banquet dish, slice thinly for a sashimi-style plate, sear quickly as a steak, or simmer into soups and congee with mushrooms, greens and a light broth.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook soon after; do not refreeze.\u003c\/p\u003e","brand":"OWEN SHARP","offers":[{"title":"Default Title","offer_id":50605040664662,"sku":"PREMIUM-ABALONE-MEAT","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0032\/7766\/files\/abalone_1.jpg?v=1791515985"},{"product_id":"thin-shell-coquina-clams","title":"Thin-Shell Coquina Clams, Sand-Free","description":"\u003cp\u003eHarvested the same day from the Fujian coast, these thumbnail-sized bivalves have shells as thin as paper and flesh as soft as butter. They are purged thoroughly, so there is no grit, and they open in seconds over high heat.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSame-day harvest for peak freshness\u003c\/li\u003e\n\u003cli\u003ePaper-thin shells with plump, sweet meat\u003c\/li\u003e\n\u003cli\u003ePurged clean and free of sand\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, iron and zinc\u003c\/li\u003e\n\u003cli\u003eReady in about twenty seconds in a hot wok\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking notes\u003c\/h3\u003e\u003cp\u003eToss with scallion and ginger over the fiercest heat, stir-fry with garlic, dress cold for a refreshing salad, or simmer into a deeply savoury soup. Excellent alongside cold beer or a warm cup of rice wine.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep live shellfish refrigerated at 0-4°C, covered with a damp towel, and cook within two days. Discard any that are already open before cooking.\u003c\/p\u003e","brand":"OWEN SHARP","offers":[{"title":"Default Title","offer_id":50605041123414,"sku":"THIN-SHELL-COQUINA-CLAMS","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0032\/7766\/files\/clam_1.jpg?v=1791515987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0032\/7766\/collections\/abalone_1.jpg?v=1791517276","url":"https:\/\/owshsmart.shop\/collections\/shellfish-and-molluscs.oembed","provider":"OWEN SHARP","version":"1.0","type":"link"}