{"title":"Cleaned \u0026amp; Ready to Cook","description":"\u003cp\u003eScaled, gutted and portioned before freezing, so there is nothing to trim at home. Each piece is ready for the pan the moment it thaws, which makes this the range to reach for on a weeknight.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEight-minute steaming with ginger and warm soy\u003c\/li\u003e\n\u003cli\u003eSearing skin-side down for a crisp finish\u003c\/li\u003e\n\u003cli\u003eSlicing raw for sashimi-style plates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKeep frozen at -18°C or below and cook soon after thawing.\u003c\/p\u003e","products":[{"product_id":"sea-bass-cleaned-scored","title":"Premium Sea Bass, Cleaned and Scored","description":"\u003cp\u003eFarmed in the clean coastal waters off Zhuhai and flash-frozen after harvest, this whole fish arrives already scaled, gutted and gilled, with a back-scored cut and a seasoning sachet tucked into the pack. There is nothing to prepare: open the bag and cook.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThree fish per pack, 450-550 g each\u003c\/li\u003e\n\u003cli\u003ePre-cleaned, scaled and scored, with a seasoning sachet\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh with very few bones\u003c\/li\u003e\n\u003cli\u003eNaturally rich in DHA and EPA omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eCold-chain packed from source\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing ideas\u003c\/h3\u003e\u003cp\u003eSteam for eight minutes and dress with ginger, scallion and warm soy. Pan-sear skin-side down for a crisp finish, braise in a savoury sauce, or grill over charcoal until the edges char.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing; once thawed, cook promptly and refrigerate any leftovers for no more than 24 hours.\u003c\/p\u003e","brand":"OWEN SHARP","offers":[{"title":"Default Title","offer_id":50605036109910,"sku":"SEA-BASS-CLEANED-SCORED","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0032\/7766\/files\/seabass_1.jpg?v=1791515976"},{"product_id":"norwegian-salmon-fillet","title":"Norwegian Salmon Fillet, Sashimi Grade","description":"\u003cp\u003eHand-cut from Norwegian farmed salmon raised under sashimi-grade food-safety standards, each fillet shows a bright orange-pink tone with clean, even lines of creamy fat. The texture is buttery and silky, with a gentle sweetness and almost no fishiness.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Norwegian origin, sashimi-grade standard\u003c\/li\u003e\n\u003cli\u003eBoneless, scale-free fillet ready to slice\u003c\/li\u003e\n\u003cli\u003eUniform fat marbling for a rich, buttery mouthfeel\u003c\/li\u003e\n\u003cli\u003eFirm enough to sear or bake without falling apart\u003c\/li\u003e\n\u003cli\u003eCold-chain packed to lock in freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\u003cp\u003eSlice thinly and serve chilled with soy, wasabi and pickled ginger, or sear skin-side down until the skin crisps and the centre stays moist. It also roasts and grills beautifully; cook it through if you are serving children or anyone with a sensitive stomach.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated at 0-4°C and use within two to three days, or freeze at -18°C or below for longer storage. Do not refreeze once thawed.\u003c\/p\u003e","brand":"OWEN SHARP","offers":[{"title":"Default Title","offer_id":50605036339286,"sku":"NORWEGIAN-SALMON-FILLET","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0032\/7766\/files\/salmon_1.jpg?v=1791515978"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0032\/7766\/collections\/seabass_1.jpg?v=1791517273","url":"https:\/\/owshsmart.shop\/collections\/cleaned-and-ready.oembed","provider":"OWEN SHARP","version":"1.0","type":"link"}